A set meal of rice meal in korea
I was looking for a restaurant to eat, and sometimes a restaurant called Jeongsik/Baekban came out. At first, I was curious because I didn’t know what it was, and when I went there, it was very good, and I often go because I like the food. But do you know? The menu at the restaurant is not the same! And there are restaurants that change their menus every day! Then I’ll tell you in more detail
What is a rice bowl?
The Chinese character literally means “white rice,” but it refers to “food served with soup and a few side dishes” usually sold in restaurants. If it’s a meat restaurant, it’s a place that sells meat, and chicken restaurants sell chicken, but you can think of it as a place to eat rice. Soy Sauce Marinated Crab Baekban is a menu with rice and a few side dishes, mainly on soy sauce marinated crab. And there are many restaurants that change their menus every day. In particular, this is often the case in restaurants with knights. It’s because there are many customers who come every day! The side dishes sold at Baekban restaurants usually feel like home-cooked meals. There’s national anthem, jangjorim, kimchi, jeon, stir-fried spicy pork, and… My back comes out a lot.
Characteristics of the Baekban(A set meal of rice meal in korea) equation
Among the restaurants that sell rice and side dishes, there are many cases where rice and side dishes are different every day. In particular, there are many cases of this kind of restaurant, because there are many customers who come every day. Perhaps because of this, people who have jobs that cannot stop by often visit home often visit Baekban restaurants because they want to taste home-cooked meals.
According to the dictionary definition, rice should be served, but it is often served as multi-grain rice.
It is one of the best menus among Korean restaurants in the 2020s with the best price-to-performance ratio. However, the hands and know-how of the restaurant chef should be supported.
As many side dishes are served, the pressure of food waste is severe.
It is a restaurant that the restaurant industry never recommends to beginners. Baekbanjip is a business that has the lowest margin among home-style restaurants, has complicated menus, is not trendy, is difficult to use, and is difficult in many ways. So I don’t even think about getting a franchise. Experts in the restaurant industry say that if you really want to do it, you should reduce your greed and make them regulars by looking for customers’ tastes over the years. Then, in no time, regulars raise sales on their own, bring friends, ask the chef for a menu, advise, and wait. The problem is that it is too difficult to survive in the restaurant industry, which is in excessive competition with franchise battles.
It is a menu that can be seen often at the driver’s restaurant. In particular, Bulgogi Baekban, whose main dish is bulgogi, and Bulbaek, for short, are the main menus of the knight’s restaurant.
It is also a menu that can be easily selected even if there is a vegetarian in the party. In the case of a single menu, vegetarians are often not considered, but except for menus avoided by vegetarians such as meat, fish, and eggs, most of them provide side dishes for vegetarians, so the organizers of the meeting can choose without burden.
a restaurant that everyone can enjoy
Without a specific main menu, the set meal/baekban restaurant always changes the menu, and there are various side dishes, so you can taste many different side dishes, and if there is something you can’t eat, you can eat other side dishes, which is very filling for a meal. There are many side dishes made with vegetables, so even vegetarians can go eat with their friends! In Korea, it is not easy to cook rice and side dishes at home because we eat out a lot, and it takes a lot of time to make many side dishes. So I go to a lot of restaurants. There are many side dishes and various menus, so I don’t get tired of it. I really like set meals, too, so I go to a meal restaurant 1-2 times a week and eat!
A place where you can eat traditional Korean home-cooked meals and traditional side dishes with good cost-effectiveness
It’s usually around 7-8,000 won for just the money, but there are many places where you can eat set meals for 6,000 won! These days, when prices are very low, a hearty meal with that money is the best. There are also many buffet-style restaurants, so it’s great that you can eat as much as you want. You’ve seen a lot of normal daily life scenes in Korean dramas where your family gathers for dinner and eats at the table, right? The side dishes that come out there are also a lot at the restaurant. And you can taste Korean traditional food such as jeon, rice cake, and salted seafood.
