Have you ever tried Bingsu in korea?: Korean ice cream, also known as “bingsu” or “patbingsu,” is a popular dessert in South Korea. It typically consists of shaved ice as the base, topped with various sweet ingredients. Here are a few types of Korean ice cream.
Bingsu in korea
Bingsu, also known as patbingsu, is a popular Korean shaved ice dessert. It typically consists of a mound of finely shaved ice as the base and is topped with a variety of ingredients. The ice is shaved so finely that it has a fluffy and delicate texture.
In fact, the idea of sprinkling or eating honey, drinks, and fruits by putting snow or grinding ice has been around for a long time and has emerged and developed in various forms around the world, so the history of shaved ice is deeper than expected. It can be said to be the ancestor of ice cream, and the two foods have been divided into different foods since modern times.
Traditionally, bingsu was made with sweetened red bean paste (called “pat”) as the main topping. However, modern variations have expanded to include a wide range of flavors and toppings. Some common toppings for bingsu include fresh fruits like strawberries, mangoes, or kiwi, condensed milk, sweet syrups, rice cakes (called “tteok”), sweetened cereal, ice cream, and more.
Bingsu is often served in a large bowl and is enjoyed as a refreshing dessert, especially during the hot summer months in Korea. It has become incredibly popular both in Korea and internationally, with many cafes and dessert shops specializing in various bingsu flavors and combinations.
The type of Bingsu in korea
- Patbingsu: This is the most famous Korean ice cream dessert. It features a bowl of shaved ice topped with sweetened red bean paste (called “pat”), various fruits like strawberries, mangoes, or kiwi, condensed milk, and sometimes rice cakes or ice cream.
- Fruit bingsu: Instead of red bean paste, this bingsu uses a variety of fresh fruits as toppings. Common choices include strawberry bingsu, mango bingsu, and watermelon bingsu, with fruit pieces and fruit syrup added on top.
- Chocolate bingsu: This bingsu features a rich chocolate flavor, incorporating chocolate ice cream, chocolate syrup, and cocoa powder to create a delightful chocolatey experience.
- Green tea bingsu: Inspired by Japanese matcha, this bingsu highlights the distinct flavor of green tea. It includes green tea ice cream, green tea syrup, and green tea powder, offering a nutty and refreshing taste.
- Coffee bingsu: Coffee lovers can enjoy this bingsu variety that showcases coffee flavor. It includes coffee ice cream, coffee syrup, and coffee bean powder, with additional toppings such as crunchy bits.
- Yuja (citron) bingsu: This bingsu features a tangy and refreshing taste with the use of yuja (citron). It includes yuja ice cream, yuja syrup, and sweetened yuja zest, providing a citrusy twist.
These are just a few examples of the different types of bingsu available. Each region or café may offer their own unique bingsu creations. Exploring the world of bingsu in Korea can be a delightful experience, allowing you to savor various flavors and enjoy the icy treats.
Cafe of Bingsu in korea : SULBING
You can taste “Bingsu” in summer at any cafe in Korea. But here is a representative Korean ‘Bingsu’ cafe, SULBING. 설빙(Seolbing), also known as “Bingsu Cafe Sulbing,” is a popular chain of dessert cafes in South Korea that specializes in bingsu, the Korean shaved ice dessert. Sulbing has gained significant popularity both domestically and internationally for its delicious and innovative bingsu creations.
At Sulbing, you can expect a wide variety of bingsu flavors and toppings to choose from. They offer traditional bingsu options like Patbingsu (red bean bingsu) with sweetened red bean paste, as well as more modern and creative combinations. Some of their popular bingsu flavors include:
- Injeolmi Sulbing: This bingsu features a base of finely shaved ice topped with chewy rice cakes (injeolmi), soybean powder, sweetened condensed milk, and sometimes, a scoop of injeolmi-flavored ice cream.
- Mango Cheese Sulbing: A refreshing bingsu that combines sweet, ripe mango chunks with a generous layer of cream cheese. It’s often topped with whipped cream, mango syrup, and sometimes a sprinkle of crushed graham crackers.
- Melon Sulbing: This bingsu highlights the natural sweetness and fragrance of fresh melon. It typically includes melon balls, melon syrup, and a scoop of melon-flavored ice cream.
- Matcha Sulbing: Matcha lovers can enjoy this bingsu featuring matcha-flavored shaved ice, matcha powder, red bean paste, and sometimes a scoop of matcha ice cream.
In addition to their signature bingsu options, Sulbing cafes also offer other desserts and beverages such as toast, waffles, smoothies, and teas.
Sulbing has become synonymous with high-quality bingsu in South Korea and has expanded its presence globally, with locations in various countries. The cafes provide a cozy and comfortable atmosphere where customers can indulge in delicious bingsu creations and satisfy their sweet tooth.