DRIVER’s restaurant in Korea : Is the driver’s restaurant a place where only drivers go!! Let’s see? Is it a place where ordinary people can’t enter? Let’s find out the truth first. Namuwiki knows everything! I looked it up Driver’s Restaurant is a restaurant with various drivers (1) as its main customer base. It serves a variety of foods such as white rice, bulgogi, rice soup, stew, and pork cutlet. This is how it starts. However, the driver’s restaurant, which is mainly talked about by people who work, is usually a place where drivers who participate in construction work eat at construction sites or large-scale construction sites. These restaurants are usually temporarily set up and are near the workshop.
In the driver’s restaurant, drivers help them eat more conveniently and at a lower price than eating outside. So they sell simple foods, alcoholic beverages, and so on.
The restaurant is generally similar to a snack bar, but the seats are usually arranged long. Meal menus can change every day, but they generally sell menus with all the nutrients needed for a meal.
Some driver restaurants change or add menus according to their preferences. Employees work to handle the meal expenses paid by drivers, but sometimes it is operated as an unmanned restaurant. In that case, drivers choose meals and use vending machines to pay.
The driver’s restaurant is one of the essential facilities for drivers working at construction sites. These restaurants can increase work productivity by allowing drivers to eat nutritious meals while working.
But these restaurants are also available to the general public.
In my school, a nearby driver’s restaurant opened when I was building a building, so I went there often and ate it. It’s that good if it’s more expensive than the regular cafeteria.
What is a driver’s restaurant?
A driver’s restaurant is a restaurant with various drivers as its main customer base. It serves a variety of foods such as white rice, bulgogi, rice soup, stew, and pork cutlet.
Usually, the driver’s restaurant where ordinary citizens pass by and meet on the street is also available to the general public, not to the driver.Or, in some cases, they give discounts to drivers for meals, or in rare cases, only drivers receive them as customers, such as drivers’ restaurants near TML and in ultra-large facilities such as general distribution centers. In most cases, entry and food purchases are possible only when biometric information of corporate employees or individuals is registered and scanned, and outsiders such as company visitors use private restaurants 72 hours before using the facility.
Characteristics of the Chivalry
Parking is one of the basics in the restaurant industry unless it is a busy street, but especially in the case of driver’s restaurants, a large parking lot is all the more essential because most of them are driving cars due to the nature of their jobs. Therefore, it is difficult to open in places such as the city center where it is difficult to secure parking lots due to dense buildings. Most of the drivers’ restaurants located in the middle of the city center are old houses that have not many buildings around them in the past and have enough land when the land was cheap.
On the other hand, bus stops or starting points, routes mainly used by taxis, bus companies or taxi companies’ own garages, and LPG charging stations are often located near restaurants. This is because these places are often visited by drivers and are usually remote, so it is good to attract drivers.
In addition, the individual activity time of the drivers is long, and the distribution of the overall activity time is wide, so the business hours of the driver’s restaurant are bound to be long. The driver may go to dinner later than scheduled because he has a long-distance customer. Therefore, not only do business from the morning but also operate 24 hours a day.
In addition, since most drivers work alone, group customers are rare and due to the fast turnover rate, they are forced to join the company during lunch and dinner when there are many people.
As I said before, you said that the driver’s restaurant was for the drivers at first. There are still many places that operate like that. And there are many places where the concept is a knight’s restaurant. Most of these restaurants are delicious. They have their own know-how because they have been running restaurants for a long time. For example, a knight’s restaurant serves at least 4-6 side dishes, and certain side dishes of a knight’s restaurant are sometimes incredibly delicious.
The characteristics of the DRIVER’s restaurant Korea are as follows.
ample parking space
It’s cheap, so there’s less pocket burden, and it comes out quickly and saves time
Affordable price and guaranteed taste and quantity
There are very few people who are too busy to be honest
It’s open for a long time until late at night, so I’m less worried about the time zone
There’s no menu like “More than 2 people,” so it’s easy to use it alone
There are so many DRIVER’s restaurant Korea near my school right now!
If you’re worried about lunch or dinner today, why don’t you go to the driver’s restaurant?
