Galbitang in korea : Since you come to Korea to study, go to a Korean workplace, or go to the streets, you may have seen a lot of Korean food called “galbi soup,” and you must have tried galbi soup. In addition, many foreigners seem to enjoy Galbitang, a Korean dish. It is not a spicy Korean dish like Dakgalbi, so it can be considered a national dish that anyone can eat well without resistance to men and women of all ages.
Galbitang is a soup dish that originated in Korea and is mainly made using beef ribs. In Hamgyeong-do, it is also called Garit Soup Rice, and Galbitang is a food made by making meat soup with galbi. It is made by boiling galbi and Yangji for a long time and adding soy sauce, salt, and seasoning, and usually, it is eaten with rice. But you can also add cold noodles or glass noodles.
Galbi is used for medium-sized meat such as bulgogi or sanjeok, and ordinary meat such as soup, soup, soup, and steamed, unlike steak or fried meat, which is the upper meat of beef. Galbi can be made not only with grilled meat but also with soup and soup, so there can be grilled ribs, galbitang, galbitang, galbitang, etc.
Koreans like galbitang very much. Galbitang is one of the traditional Korean foods, and it is common to put rice in the broth made by boiling beef ribs, green onions, and garlic together. Galbitang is one of the favorite foods of many Koreans because it contains a lot of healthy nutrients along with the flavor of meat. Koreans often eat galbitang, too. This is because it is one of the menus that come out often in various places such as family gatherings and appointments with friends. Also, galbitang is popular as a food that warms your body in winter.
There are various reasons why Koreans like Short Rib Soup and eat it often. It is because the taste and flavor of the meat are good. Also, the ingredients used in galbitang contain a lot of healthy nutrients, so it is good to maintain healthy eating habits. Not only that, Koreans like to eat galbitang with family gatherings and friends. This cultural factor is also one of the reasons why galbitang is popular.
Koreans don’t usually eat galbitang often. Galbitang is a food that is commonly eaten on special days, gatherings, and in winter. But people who like galbitang often eat it. In addition, as interest in traditional foods, including galbitang, has increased recently due to issues related to healthy eating habits, more and more people are enjoying galbitang on a daily basis.
However, in recent years, issues related to healthy eating have increased interest in traditional foods, including galbitang. As a result, it seems that more and more people are eating galbitang frequently. Also, galbitang is good for maintaining healthy eating habits because it contains a lot of healthy nutrients along with the taste of meat. Especially in Korea, as obesity-related problems have become serious recently, the idea that people should not eat traditional foods such as galbitang is disappearing. Instead, it is recognized as a healthy food if eaten in the right amount and method.
Koreans like to have family gatherings and eat with their friends, and this cultural factor may be one of the reasons why they usually eat galbitang often.
How to make it
Cook over high heat, lower it to medium heat, and when the meat is ripe, take out the radish, cut it flat, remove the ribs, season with chopped green onions, garlic, pepper, ginger, sesame oil, and sesame salt, and cool the soup to filter out and remove the fat from the meat. Then, put the seasoned meat and sliced radish in a pot and boil more, and make a cut on the inner bone before cutting the ribs so that the meat falls off. It is recommended to soak in cold water for a long time in advance to remove blood, bone fragments, and grease. In fact, galbitang takes a long time to remove blood and bone fragments, but it is not a difficult food to make unless you make a big mistake.
Since galbitang is one of the traditional Korean foods, whether foreigners eat galbitang a lot may vary depending on their cultural background or personal taste. However, in recent years, traditional Korean food has become popular overseas, and galbitang is included. In particular, galbitang, which is rich in spices such as lean meat and green onions, which Koreans prefer, stimulates foreigners’ tastes.
In recent years, Korean culture has become popular overseas, and Korean food has become more accessible. Therefore, more and more foreigners like galbitang.
