Korean cuisine unfamiliar to foreigners “Scarlet” I’ve heard a lot that you can’t eat traditional Korean food if you taste it, but aren’t you curious about what kind of dish it is after all, and do most Koreans enjoy eating it, saying that the taste of it is trash? Don’t you always want to eat “Scarlet” too?
It is famous as a representative of fermented food in Korea, and it was originally enjoyed by ordinary people with makgeolli, but it gradually gained popularity due to its sweet and savory taste, and now it has become expensive in the 2010s, costing 400,000 won to 1.3 million won per fish. In particular, black skate near Heuksando Island is treated at a different level. It imports a lot from Chile and Argentina because it cannot keep up with demand, and most of the skate eaten in Korea is imported.
In a broad sense, stingray refers to the entire order of stingray, including skate, so skate belongs to stingray, but in Korea, skate and other things are called stingray because of its scarcity and taste. There are different names depending on the region, such as liver jam and gang ants, which vary from region to region, but if the size is small, skate babies are called liver jam and stingray babies are called liver jam. The size of the border is that it is fun to eat raw fish from the bone to the body, and if it is larger than that, it is skate. There is also a theory that you can eat raw fish with your bones within about 40cm including the tail.
Skate is one of the traditional foods eaten in Korea, and is usually made by fermenting fish. And the characteristics of skate are its strong smell and salty taste.
the best-known skate dish. It is characterized by a unique way of eating skate sashimi and pork boiled pork wrapped in ripe kimchi. If you eat it with makgeolli, it is called Hongtak Samhap. In the past, pork was expensive because pigs, which are land animals, were precious on the coast of Jeolla-do, but these days, skate is more expensive because pork is imported well.
The taste of skate may vary depending on individual tastes, but usually skate is very salty and has a unique taste and aroma. This taste can be very attractive to some people, but it can be unpleasant to others. Also, the unique smell and taste of skate can feel similar to other fermented foods, and because of these characteristics, the expression garbage taste is often used. However, in areas where there is a culture of eating skate, many people enjoy this food, and some people enjoy the taste and aroma. Therefore, the taste of skate depends on individual tastes, so it is recommended to try it and determine if it suits your taste.
There is also a sentence that explains the terrible smell of skate in the Mermaid Pirate, and the origin of skate is explained, so if you refer to it, you will be able to understand what kind of skate is in the eyes of Koreans.
Foreigners also eat skate, but it is not an easy food for all foreigners to enjoy because its taste and smell are strong and unique. However, some foreigners who are interested in Korean food want to try skate.
Some foreigners hate the taste and smell of skate, but others may find it an attractive taste. Also, skate has a lot of healthy nutrients, so some foreigners who are interested in health prefer to eat it.
Overall, skate is one of the foods that is widely divided among foreigners due to its unique taste and smell. However, trying skate with a mindset of understanding and respecting Korean culture can be a good experience.
There is even a video on YouTube that says it’s the first time eating skate for foreigners, and you can see how foreigners feel about it.Korean cuisine unfamiliar to foreigners “Scarlet”. You may not be able to get the salty and unusual taste and aroma of skate, but you will know if you will like it or not after all, and you will be able to understand Korean traditional food culture even more!
