Korean Ramen – Shin Ramen

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Korean Ramen – Shin Ramen

When you think of Korean ramen, what comes to mind is Shin Ramen, right? It is not only famous in Korea, but also very popular in foreign countries. If you inevitably go abroad because of tourism or studying abroad, Shin Ramyun is loved by Koreans as it cannot be excluded from the travel packages that ordinary Koreans must pack. In addition, foreigners who want to study Korean or are interested in Korean culture are so popular abroad that contacting the first note cannot be excluded from Shin Ramyun.

However, even if you eat so much Shin Ramen, it seems that all you know about Shin Ramen is ramen, and there are many friends who have no choice but to introduce it as regular ramen. Therefore, let’s learn about Shin Ramyun according to the sentence!

Shin Ramyun (Korean Chinese: 麵拉辛) is a ramen of Nongshim, a Korean food company launched in Korea in October 1986, and is the most popular instant ramen brand in Korea and is exported to more than 100 countries.

Shin Ramyun is well known for its spicy ramen, and the original Shin Ramyun, Shin Ramyun Black, which was first introduced in 2011, and Shin Ramyun dry noodles are produced. The basic package of Shin Ramen consists of noodles, powder soup, and vegetable soup, while Shin Ramen Black includes additional soup that tastes like Seolleongtang soup.

Historically, Sinramen was introduced by Nongshim in October 1986, and Nongshim’s research and development team came up with the idea of beef soup, one of the traditional Korean dishes.

In addition, since the introduction of Shin Ramyun, Nongshim’s market share accounted for 46.3% in 1987 and exceeded 50% for the first time in 1988, according to the corresponding report of 53.8%.Shin Ramyun alone occupies more than 20% of the market share and has become a leading ramen brand in Korea.

Shin Ramen is one of the most popular ramen in Korea. It is popular with many Koreans for various reasons, and I will explain some of them as follows.

Shin Ramen is characterized by its spicy and deep broth taste and firm noodles. Also, the chewy and soft noodles are popular, and you can feel the softer chewy texture than any ramen.

It is popular with students and the general public because it is sold at a relatively low price compared to other popular ramen brands.
Brand Image: Shin Ramyun has a long history and tradition, and this image gives Koreans a sense of security.

Shin Ramyun is known to many people through various advertising campaigns, and it also becomes more popular as famous celebrities advertise.

For these reasons, Shin Ramyun is deeply loved by Koreans.

If you click on the image source link above, you will see that there are many YouTubers who sample and evaluate Shin Ramyun’s new products on YouTube. You can feel that Shin Ramyun is so famous.

Many foreigners also like Shin Ramyun very much. It is already one of the popular ramen brands in Asia, and now it is one of the most famous ramen brands in the world. Below are the reasons why foreigners like Shin Ramyun.

Shin Ramen is one of the favorite flavors in any country because it features a spicy and deep broth taste and firm noodles.

Shin Ramyun has various flavors and types, so you can easily find it in other countries. For example, in the United States, spicy chicken, beef brisket soybean paste, and beef brisket jjamppong are popular.

You can easily prepare ramen ingredients and soup, and it is convenient to eat anytime, anywhere if you have water or cold water.

Since Korean food is gaining popularity around the world, Korean ramen can also gain popularity in foreign countries. In particular, as the popularity of Korean food has increased along with popular culture such as K-pop and K-drama, Shin Ramyun is also gaining popularity.

Foreigners also enjoy Shin Ramyun and are gaining popularity all over the world.

products for export abroad

Shin Ramyun Red: It is a product that enhances the spicy taste and is for export. It is quite appealing to those who ate the nerfed spicy taste for export, but it has not been released in Korea for a long time because it has been a long time since the market for spicy ramen, which is represented by buldak stir-fried noodles, etc. The competition itself is not established because the spicy taste is slightly more stimulating than domestic Shin Ramyun to compete with such ramen. The packaging is black, and the English version has a super spicy taste, and the Japanese version has a large white label, meaning it is also extremely hot. If you don’t look carefully, it’s hard to find the word red. The original packaging is redder.

Shin Ramyun Green: It is not available in Korea, but the ramen green ramen that tastes like mushrooms and tofu for export to the United States is called Shin Ramyun Vegetable Ramen. The soup is also a mint-colored soup that is close to blue, and the product was released as a video posted by a U.S. YouTuber.

Shin Ramyun Gold: If it is not in Korea and is for export to the U.S., it is a ramen that tastes like chicken broth, so the soup is also made up of yellow soup. It is said that it is very greasy and salty for Koreans to eat. The product was revealed in a video posted by an American YouTuber.

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