Introduction to Korean variety shows: JINNY’S KITCHEN : Do you watch a lot of Korean variety shows? What program have you been watching lately? I’m going to introduce you to a fun program today! It’s Korean variety shows: JINNY’S KITCHEN on tvN.


<JINNY’S KITCHEN> consists of Lee Seojin, Park Seojun, Jung Yoomi, Choi Woosik, and Kim Taehyung. This program is to open a Korean snack shop in Baccalaureate, Mexico, and as the title suggests, Lee Seo-jin is the owner of the store! In order to run a restaurant, it is a program that develops as you are given roles such as cooking and serving!
Then, what kind of menus do they sell?


The menu consists of the food from the snack bar that we know well!
There are hot dogs, tteokbokki, fried food, ramen, and kimbap.
In addition to this, there are additional menus such as Bulramyeon (Buldak-bokkeum-myeon), seasoned chicken, and fruit juice.


Let’s take a look at the program’s intentions?
A small, jewel-like town in Mexico with a seven-colored lake,
In the beautiful Baccalaureate that travelers love
A snack bar [JINNY’S KITCHEN] has opened.
Korean street food, kimbap, tteokbokki, and hot dogs!
It’s light and friendly, but now it’s the menu that leads the Korean Wave
I go to people who are as passionate as the hot sun.
CEO Lee Seo-jin, who is more sincere about restaurant management than anyone else,Jung Yoo-mi, who was promoted to director, and Park Seo-joon, who was reborn as a influential figure in the kitchen,Choi Woo-sik, who is still an intern, and Kim Tae-hyung, a new intern who is aiming for a full-time position!
Welcome to the snack bar where sincere employees are waiting.
With your heart, you will have a special taste and fun time.
The contents are as follows.
He was a director of “Yoon’s Kitchen” as a spin-off entertainment show
A restaurant entertainment program in which Lee Seo-jin was promoted to president and challenged with street food called “Korea’s Fast Food.”
Lee Seo-jin finally opened a Korean soul food, snack bar, in a small town in Mexico with a seven-colored lake!
Seojin, who became president after serving as executive director, executive vice president! K-Street Food ‘Bunsik’, which leads the new Korean Wave
We’re opening a new restaurant in Mexico, the land of sun and passion!
Management philosophy is only “profit is king!” Seojin, a business major at New York University who is serious about business! The employees are embarrassed by the completely different appearance of the president…
Yumi Issa, who dreams of becoming the “King of Gimbap,” Seo Jun, who has been reborn as the “Prince of Kitchen,” Woo Sik, who dreams of promotion, and Taehyung, the “Youngest Dream Tree”!
Everyone’s passionate about the first sale, but…
Kimbap that keeps bursting at the sides! A hot dog that burns! It’s raining hard as if it’s welcoming the opening… Boss, will our first business be okay?!
“The brother I knew became the boss!” in the beautiful lake town of Bacallar.
The character is
Lee Seo-jin, president of Jangsa Wang: He graduated from New York University’s business department and took the standard course step by step from practice to finally take office as president! A real CEO of this era who is sincere in business with the philosophy of “Work closely when you work, and rest when you rest.”
Kimbap Wang Director Jung Yoo-mi: [Seojin’s] Bakalar Kimbap Wang in charge of the signature menu Kimbap! A hard-working cooking genius who fills not only the stomach but also the heart of the guests with comfort that is not shaken by the worries and interests of the people around him!
Cooking king manager Park Seo-joon: Hot dog in one hand, tteokbokki and ramen in the other! The crown prince of the kitchen, who not only leads the fire and oil, but also works hard to foster juniors and is loved by the boss!
PR king intern Choi Woo-sik: A late-year intern who has not yet become a full-time employee because it is his first time at a restaurant! [Seojin’s] A mood maker who is rushing to become a full-time employee with active promotion and laughter-giving hall serving!
Dishwashing King Intern Kim Tae-hyung: Dream is a chef, but reality is a shiny newbie who is a dishwashing fairy! A new employee with tenacity and spirit who works hard except for grocery shopping, cleaning, ingredients, and recharging the employees’ spirits!
Don’t you think it’s going to be healing and fun??
The food we are familiar with in Korea must be unfamiliar to a village in Mexico. So you can enjoy the reactions of customers while eating these various snacks.
And the chemistry of the cast is very good. Accidents and small things that happen while running the restaurant are recorded. The process of preparing ingredients every day and cooking one by one when an order comes in seems difficult and interesting!!
What’s interesting is that I’m really serious about running a restaurant and making profits, but as I set a certain amount of money and achieve it, I’m getting more and more customers.
And instead of running a snack bar every day, you can see the employees healing because they are given a holiday! The accommodation surrounds a large lake in Baccalaureate, so you can enjoy beautiful scenery such as swimming, paddleboarding, etc. It makes us feel relaxed and want to go on a lot of things like that’s why~
This program is still airing, so if you’re interested, please watch it!!