Marinated crab in korea

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Marinated crab in korea. Have you tried it? I started eating seafood in various ways since I was heading to the sea on three sides of the Korean Peninsula. Among the various seafood dishes, the dish “marinated crab” is unique among Korean traditional dishes and is famous all over the world.

Crab marinated crab is a food made by salted and fermenting crab such as crab or snow crab. In Korea, there are various kinds such as soy sauce marinated crab, spicy marinated crab, and spicy marinated crab, and it is characterized by spicy and salty taste and flavor. Marinated crab is eaten with rice, and is also used in soup cooking and hot pot.

According to history, it is estimated that crabs began to be eaten at least 1600 years ago.

The earliest records of marinated crab may be from the Joseon Dynasty, including the Gyuhapchongseo, the kitchen gate, and the Siuijeonseo. In the Middle Ages, there were several recipes, including soy sauce, liquor, vinegar, and salt.

During the Joseon Dynasty, it was called Gejeot, and in Chinese characters, it was called Haejang or Haehae.

It is estimated that it started eating marinated crabs around 1600 years ago.

The first records of crab paste appear to be from the Joseon Dynasty, including the Gyuhapchongseo, the kitchen gate, and the Siuijeonseo. In the Middle Ages, there were several recipes, including not only soy sauce, but also liquor, vinegar, and salt bath, and so on, and soy sauce pickling was one of them was soy sauce pickling. During the Joseon Dynasty, it was called Gejeot, and in Chinese characters, it was called Haejang or Haehae. Most of them are made from blue crabs.

Since then, spicy marinated crab has appeared in modern times, and to distinguish it from soy sauce marinated crab, the meaning of marinated crab has changed to a word that means both. Still, when you say marinated crab, it generally means soy sauce marinated crab.

In the past, there were various ways to make marinated crabs, such as pickled in salt water or seawater, dipping them with sake lees and salt and vinegar, making them with liquor and white powder and roasted salt, or dipping them with alcohol, soy sauce and fruit of choppy trees. Sources

Now, I mainly make soy sauce marinated crab and seasoned marinated crab made with soy sauce.

Nowadays, crabs and crabs are usually distributed, and rarely, you can see crabs made with red crabs and snow crabs, but when you go down to the countryside, you can use black crabs, minnow crabs, sesame crabs, Nongge, and even tongs as ingredients.

Due to the nature of crabs, you should pay attention to parasites, and there is a risk of E. coli proliferating during the aging process. Therefore, if it is very fishy just by smelling it, it is better not to eat it. The intestines of crab shell are a delicacy of crab paste, but it is also necessary to pay attention to heavy metals.

The taste of marinated crab can vary depending on your personal preference, so it is difficult to generalize exactly which region makes the most delicious marinated crab. However, traditionally, Yangyang in Gangwon-do, Hongseong in Chungcheong-do, and Suncheon in Jeolla-do are known as the famous regions for marinated crabs. In addition, there may be differences in taste because each fat has a different fermentation method and ingredients used.

If you search for a marinated crab restaurant on Naver, you can get information as you are young, and depending on the evaluation, you will be able to find a marinated crab restaurant in Korea.

How to cook spicy marinated crab
Ingredients include red pepper powder, soy sauce, sugar, green onions, onions, garlic, cooking wine, and seasonings.

Frozen crab is used like soy sauce marinated crab, and unlike soy sauce marinated crab, all miscellaneous crab shells, gills, and pear marinated in half or 1/4 so that the seasoning can permeate well.

It can be eaten without aging, but after more than three days, the green smell of red pepper powder and vegetables used disappears and begins to taste deep. Since it is raw food like soy sauce marinated crab, it is better to eat it in a hurry when you think it tastes good because it is not stored well.

If you say “Korean traditional food” now, don’t just say “kimchi,” but let’s taste the unique flavor of marinated crab and introduce it to other foreign friends, knowing that “marinated crab” is also an important part of Korean traditional food!

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