The Spiciest Korean Ramen ‘buldak’

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The Spiciest Korean Ramen ‘buldak’ : I think there is no more cost-effective food than ramen in Korea.
It is also good to eat as a substitute for meals while captivating people’s tastes with various flavors.
What is the most popular ramen among them. Let’s find out what the product is that fascinated, made people all over the world curious, and made them eat! Buldak Stir-Fried Ramen is one of the popular ramen in Korea, and it is characterized by the taste of SPICY.
Noodles are characterized by a chewy texture, and the spicy taste is made by mixing red pepper powder, pepper powder, and hot chicken broth. When you eat it, your mouth heats up and you sweat a lot, but it becomes addictive and people eat it every time.


These days, the popularity of spicy chicken noodles has spread around the world, making it easy to get them in many countries. That’s why more and more people are doing the Buldak Stir-Fried Noodles Challenge around the world, which aims to eat Buldak Stir-Fried Noodles in less than 5 minutes, but it’s really hard. But I keep eating it because it’s delicious. So when you eat spicy chicken noodles, drink a lot of water, and add onions or eggs together to make it more delicious. And when you eat spicy chicken noodles, it’s better to enjoy them slowly than fast. If you enjoy chewy noodles and spicy taste, you will be able to feel the taste and feeling better.

The Spiciest Korean Ramen ‘buldak’ has a strong spicy taste among ramen, so it is especially recommended for those who like spicy food. However, people who are sensitive to spicy food or are not familiar with spicy food should prepare water or milk before eating spicy chicken noodles.

Since its launch in 2012, the history of Buldak Stir-Fried Ramen has become one of the most popular ramen noodles in Korea as sales have steadily increased every year. Now, it is gaining popularity all over the world beyond Korea, and various eating videos using spicy chicken noodles are also gaining popularity.
Lastly, when you eat buldak stir-fried noodles, you can put ramen noodles and soup in boiling water and boil it for about 5 minutes, and it’s better to leave less soup. If there is a lot of soup, you can feel less spicy, so if you leave less soup and mix noodles and soup evenly, you can enjoy it even more.

a recipe for reducing the spiciness

It is mainly reduced by mixing additives. Let’s make our own additives, regardless of the recipe. Be careful because abuse can harm the original spicy taste. If you do well, a new world of taste awaits you compared to when you eat it according to the manual as an additional effect on reducing the spicy taste. If you mix it with other mixed ramen, it’s a good combination, but if you mix it with most commercially available jjajang ramen, you can reduce the spicy taste to an appropriate level while making it easy to eat. It is also a challenge to find a combination that becomes delicious by applying multiple methods below.

  • Add cheese: Buldak stir-fried noodles with eggs in a major combination are called ‘Bulgyechi’. The fat component reduces the spicy taste, and the cheese adds a savory taste. However, you need to add cheese that melts easily such as cheddar or mozzarella to mix well. However, if you put too much cheese, the fat of the cheese covers the taste, so the noodles don’t taste anything.
  • Add eggs: It goes well with any kind, such as raw eggs, boiled eggs, fried eggs, and steamed eggs. Just by putting it on the completed buldak stir-fried noodles without any special cooking, the spicy taste is reduced and the savory taste goes very well with it. However, in the case of fried eggs, it is important to mix the yolk and noodles, so it is recommended to cook them half-cooked (sunny side up) or with raw eggs. If you just put a hard-boiled egg on top, the spicy taste of ramen and the dryness of the egg can cause double whammy. When raw eggs are added and mixed with sauce, the eggs, noodles, and sauce become one, and the taste changes differently before raw eggs are added, so it can be considered a completely different menu if it is a little exaggerated. The raw egg itself may become bland due to a lot of moisture, but if you mix it with noodles and sauce and cook it well, the mixed water of the egg will be cooked and the amount of water itself will decrease. The unique intense spicy taste of Buldak Stir-Fried Noodles is mixed with the savory taste of ripe eggs, resulting in a remarkably reduced spicy taste and a strangely addictive taste. One of the thrifty ways to eat up without leaving a drop of sauce. However, when you put eggs in it, it hardens on the inner wall of the hot pot, making the pot a little dirty.

The original ramen was a black container, but various flavors began to come out like the picture above. Now, for those who can’t eat spicy food, there are a combination of rosé, cheese, and so on.

Today, we learned about the most popular ramen
If you have any ramen that is more spicy than buldak stir-fried noodles, please recommend it as a teggle!
I’ll make sure to eat it and leave a review!

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